Our Menus
Sample menu, subject to change based on market availability.
Appetizers
$8
Baguette & Normandie Butter
$8
$17
Leeks Vinaigrette
braised leeks, sherry vinaigrette, shallot
$17
$25
Foie Gras Terrine
fig compote, charred toast
$25
$20
Escargots
garlic herb butter, baguette
$20
$22
Steak Tartare
shallot, capers, aioli, herbs, fried leek
$22
$15
Breakfast Radish
beurre fromage
$15
Soup & Salads
$19
French Onion Soup
caramelized onion, country toast, comté gratiné
$19
$16
Bibb Lettuce
dijon vinaigrette, fresh black pepper
$16
$16
Beet Salad
whipped goat cheese vinaigrette, toasted walnuts, chives
$16
$21
Salade Lyonnaise
frisée, lardons, poached egg - "Alain's favorite"
$21
Entrees
$19
/
$21
Croque Monsieur/Croque Madame (Egg)
butter bread, parisian ham, mornay, comté, cornichon
$19
/
$21
$19
French Omelette
boursin, fine herbs, bibb
$19
$24
Moules Frites
pei mussels, garlic, herb, white wine, crème fraîche, whole grain dijon
$24
$38
Trout Maison
pan seared trout, sorrel crème sauce, rice pilaf
$38
$26
Parisian Burger
in-house ground beef blend, pub cheese, pickled caramelized onion, foie gras aioli, fries
$26
$35
Poulet Roti
half roasted chicken, mushroom velouté
$35
$52
Steak au Poivre
12 oz rib eye, toasted peppercorn sauce, frites
$52
$22
Gnocchi à la Parisienne
chablisienne sauce, oyster mushroom, parmesan
$22
Sides
$10
Frites & Aioli
$10
$13
Mornay Frites
béchamel cheese sauce
$13
$11
Mashed Potatoes
$11
$11
Haricots Verts 11
almondine
$11
Rice Pilaf 11
$12
Mushroom Velouté
oyster & maitake au-jus
$12
Please inform us if you have any food allergies.
Eating raw or undercooked foods may increase the risk of food borne illness.
Our beverage list is comprised of delicious French wines, signature and classic cocktails, and beer.
