Dinner Menus

Sample menu, subject to change based on market availability.

Appetizers

Baguette & Normandie Butter

$19

Pate de Campagne

country pate, pistachio, cornichon & brioche

$19

$21

Charcuterie & Cheese Board

bayonne ham, ossau-iraty cheese

$21

$17

Chicken Liver Mousse

persillade & remoulade

$17

$20

Escargots

garlic herb butter, baguette

$20

$22

Steak Tartare

shallot, capers, aioli, herbs, fried leek

$22

$21

Avocado Shrimp

persillade, remoulade, micro greens

$21

Carrottes Rapees

heirloom carrots pistachio, aleppo pepper, radish & coriander vinaigrette

$21

Soups & Salads

$19

French Onion Soup

caramelized onion, country toast, comté gratiné

$19

Gazpacho

heirloom tomato, cucumber, pistachio & dijon creme fraiche

$19

$16

La Salade Verte

dijon vinaigrette, fresh black pepper

$16

Beet Salad

whipped goat cheese vinaigrette, toasted walnuts, chives

$16

$19

Heirloom Tomato Salad

vanilla meyer lemon vinaigrette, cucumber & croutons

$19

Endive Salad

whipped goat cheese, avocado, toasted walnuts & anchovy past

$19

Entrees

$48

Lobster Thermidor

maine lobster, crimini mushrooms, cognac béchamel sauce, emmental

$48

$19

French Omelette

boursin, fine herbs, bibb

$19

$26

Moules Frites

pei mussels, garlic, herb, white wine, crème fraîche, whole grain dijon

$26

$38

Trout Maison

pan seared trout, sorrel crème sauce, rice pilaf

$38

$26

Parisian Burger

in-house ground beef blend, pub cheese, pickled caramelized onion, foie gras aioli, fries

$26

$28

Poulet au Jus

1/2 chicken, roasted carrots & summer peas

$28

$25

Crab Cake Meuniere

lump crab, shrimp mousse,brown butter

$25

$35

Cote de Porc Charcutiere

10oz bone in pork ribeye, veal & white wine reduction

$35

$52

Steak Frites

12 oz rib eye, toasted peppercorn sauce, frites

$52

$24

Gnocchi à la Parisienne

chablisienne sauce, oyster mushroom, parmesan

$24

$32

Canard à l'Orange

brioche brown butter, roots purée, frisée

$32

Sides

$10

Frites & Aioli

$10

$11

Mashed Potatoes

$11

Vichy Carrots

$11

Ratatouille

$11

Mushroom Velouté

oyster & maitake au-jus

$11

Desserts

$13

Paris Brest

choux pastry, hazelnut praline

$13

Ile Flottante

soft meringue, creme anglaise, salted caramel & nougatine

$13

Peach Melba

poached peaches, raspberry coulis, vanilla ice cream & toasted almonds

$13

Chocolate Mousse

valrhona chocolate

$13

Please inform us if you have any food allergies.

Eating raw or undercooked foods may increase the risk of food borne illness.

Our beverage list is comprised of delicious French wines, signature and classic cocktails, and beer.